Meatball Sliders Recipe | Epicurious
Food editor Gina Marie Miraglia Eriquez often cooks for hordes of children, including her three-year-old son, Alex, and she knows that meatballs are always an easy sell. Inspired by the tiny meatball...
Ingredients
- 2 (28-ounce) cans whole tomatoes in juice
- 1/4 cup olive oil
- 1 medium onion, finely chopped
- 5 garlic cloves, minced
- 1 teaspoon sugar
- 1 Turkish or 1/2 California bay leaf
- 3 cups coarse fresh bread crumbs (6 slices firm white sandwich bread)
- 2/3 cup whole milk
- 1 pound ground pork
- 1 pound ground beef chuck (not lean)
- 4 garlic cloves, minced
- 1 1/2 cups grated Pecorino Romano (1/4 pound)
- 2 large eggs, lightly beaten
- 1/2 cup finely chopped flat-leaf parsley
- 1/2 teaspoon dried oregano
- 2 cups vegetable oil
- 20 small (2-inch) soft buns or rolls, split
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