Meatball Sliders Recipe | Epicurious

Meatball Sliders Recipe | Epicurious

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Food editor Gina Marie Miraglia Eriquez often cooks for hordes of children, including her three-year-old son, Alex, and she knows that meatballs are always an easy sell. Inspired by the tiny meatball...

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Ingredients

  • 2 (28-ounce) cans whole tomatoes in juice
  • 1/4 cup olive oil
  • 1 medium onion, finely chopped
  • 5 garlic cloves, minced
  • 1 teaspoon sugar
  • 1 Turkish or 1/2 California bay leaf
  • 3 cups coarse fresh bread crumbs (6 slices firm white sandwich bread)
  • 2/3 cup whole milk
  • 1 pound ground pork
  • 1 pound ground beef chuck (not lean)
  • 4 garlic cloves, minced
  • 1 1/2 cups grated Pecorino Romano (1/4 pound)
  • 2 large eggs, lightly beaten
  • 1/2 cup finely chopped flat-leaf parsley
  • 1/2 teaspoon dried oregano
  • 2 cups vegetable oil
  • 20 small (2-inch) soft buns or rolls, split

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