Ingredients
- 55 g de copos de avena
- 80 g de dátiles sin hueso
- 180 g de harina de repostería
- 340 g de leche de almendras
- 30 g de cacao puro en polvo
- 1 cucharadita de vainilla líquida
- 60 g de aceite de girasol
- ½ cucharadita de polvo de hornear
- ½ cucharadita de bicarbonato
- 1 cucharadita de vinagre
- 2 pellizcos de sal
- 30 g de dátiles sin hueso
- 30 g de avellanas tostadas
- 120 g de zanahoria
- 150 g de leche de almendras
- ¼ de cucharadita de canela molida
- 500 - 600 g de leche de almendras
- 70 - 80 g de copos de avena
- 10 g de semillas de chía
- 200 g de zanahoria
- 1 naranja
- 1 manzana (de cualquier tipo)
- 10 g de copos de avena
- 20 - 30 g de limón
- 700 g de agua
- ¼ de cucharadita de cúrcuma molida
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