Mini Mandarin Orange Cheesecakes Recipe
These mini mandarin cheesecakes get extra "oomph" from the tangy orange zest and a subtle hint of cinnamon from Cinnamon Toast Crunch™.
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Cooking tools:
- Microplane
- Muffin tin
- Cupcake liner
- Hand mixer
- Rolling pin
- Zip-top bag
- Oven
- Refrigerator
- Mixing bowl
- Spatula
- Measuring cup
- Measuring spoon
- Spoon
- Whisk
- Paring knife
- Cutting board
- Kitchen timer
Ingredients
- 1 cup crushed Cinnamon Toast Crunch™ cereal (about 2 cups whole)
- 3 tablespoons unsalted butter, melted
- 12 oz cream cheese, at room temperature
- 1/3 cup sugar
- 1 large egg + 1 large egg yolk
- 1/2 teaspoon pure vanilla extract
- 2 teaspoons finely grated orange zest (about 1 medium naval orange)
- 1 can mandarin oranges in syrup, drained
- Whipped cream
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