Quench MagazineMandarin Orange Cheesecake | Baked Goods | Quench Magazine
Indulge in a decadent Mandarin Orange Cheesecake, layered with cream cheese and ricotta, topped with orange blossom syrup. Perfect for special occasions or simply satisfying your sweet tooth.
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Ingredients
- Square or Rectangular Pan (see shapes)
- 1/2 lb Filo
- Unsalted butter, melted (for brushing filo)
- 1 sm Can mandarin oranges
- 8 oz Cream cheese, room temp.
- 1 c Ricotta cheese
- 1/2 c Sugar
- 2 Egg yolks
- 1 t Grated fresh orange peel (or lemon)
- 1 t Vanilla
- 1/4 c Sugar
- 1/4 c Water
- 1 tb Orange blossom water
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