Blueberry And Lemon Curd Bread And Butter Puddings | Donna Hay

Name: Blueberry And Lemon Curd Bread And Butter Puddings | Donna Hay
Ingredients: 2¼ cups (560ml) single (pouring) cream; 3 eggs; ⅓ cup (75g) caster (superfine) sugar; 2 teaspoons vanilla extract; 1½ cups (510g) store-bought lemon curd; 250g brioche, thinly sliced (see tip); 250g blueberries; 2 tablespoons white sugar

www.donnahay.com.au

Fresh blueberries and tart lemon curd go beautifully well with baked bread and butter pudding.

View full recipe on www.donnahay.com.au

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.donnahay.com.au.

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Ingredients

2¼ cups (560ml) single (pouring) cream
3 eggs
⅓ cup (75g) caster (superfine) sugar
2 teaspoons vanilla extract
1½ cups (510g) store-bought lemon curd
250g brioche, thinly sliced (see tip)
250g blueberries
2 tablespoons white sugar

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