Robinhood | Gluten Free* Chocolate Fudge Cupcakes

Ingredients

• 2 cups Robin Hood® Gluten Free Flour Blend
• Cupcake:
• 2 tsp baking soda
• ½ tsp salt
• ½ cup butter, softened
• 2 cups packed brown sugar
• 3 eggs
• 1 ½ tsp vanilla extract
• 3 oz unsweetened chocolate, melted and cooled
• 1 cup plain yogurt
• 1 cup boiling water
• 24 paper liners
• Icing:
• 1/2 cup butter, softened
• 2 oz GF unsweetened chocolate, melted and cooled
• 4 cups icing sugar, sifted
• 1/3 cup milk
• 1 tsp vanilla extract