Spiced Chicken & Mango Salad

Spiced Chicken & Mango Salad

www.abetterchoice.com.au

Cut the chicken breast into bite sized pieces and pop into a bowl with the five spice, mix so the spice covers all of the chicken.

View full recipe on www.abetterchoice.com.au

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Cooking tools:

  • Chef's knife
  • Cutting board
  • Mixing bowl
  • Skillet
  • Stove

Ingredients

  • 1 large free range chicken breast (preferably with the skin on)
  • 1 teaspoon of Chinese five spice
  • drizzle of olive oil
  • 2 spring onions, washed, trimmed and finely sliced
  • small handful of freshly picked coriander, washed, dried and roughly chopped
  • ½ a ripe mango, peeled and cut into chunks
  • juice of one lime
  • small handful of macadamia nuts, roughly chopped
  • handful of pea shoots or watercress
  • 1 little gem or small iceberg lettuce, washed and roughly chopped

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