Mango Chicken Recipe
Juicy chicken breasts in a sweet-and-sour mango sauce loaded with peppers. An easy 30-minute stir-fry bursting with bright, tropical flavors.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.awesomecuisine.com.
Cooking tools:
- Chef's knife
- Cutting board
- Peeler
- Mixing bowl
- Measuring spoon
- Skillet
- Stove
- Spatula
- Wooden spoon
- Serving platter
- Serving bowl
Ingredients
- 6 Chicken Breasts (boneless)
- 3 tbsp Oil
- 1/2 Onion (cut into chunks)
- 1/2 Red Capsicum (cut into chunks)
- 1/2 Green Capsicum (cut into 1 inch strips)
- 1/2 Green Mango (rupe, peeled, pitted, slivered)
- 1/2 tsp Sugar
- 1/2 tsp Salt
- 1/2 tsp Black Pepper Powder
- 1 tsp Cornstarch
- 2 tbsp Tomato Ketchup
- 2 tbsp Chilli Sauce
- 1 tbsp Oyster Sauce
- 1 tbsp Worcestershire Sauce
- 1 tsp Honey
- 1 tbsp Water
- 1 tsp Balsamic Vinegar
- Sugar as per taste
- Salt as per taste
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