Kumara, Spinach and Bacon Fritatta | I Love Eggs

Kumara, Spinach and Bacon Fritatta | I Love Eggs

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Ingredients

  • medium size kumara (about 500g) cooked and cut into cubes
  • 4 rashers of bacon, chopped
  • 1 medium size onion finely chopped
  • 2 big handfuls of fresh spinach, chopped, or 1 packet of frozen spinach
  • 8 eggs
  • 3/4 cup grated tasty cheese
  • 1 teaspoon dried mixed herbs or a small handful of fresh herbs A little oil for frying Salt and pepper to taste

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