Roasted Apple & Butternut Squash with Apple Pie Sausage
Roasted Apple & Butternut Squash with Apple Pie Sausage An autumn-leaning dinner that's somehow also fall-on-a-plate. The squash caramelizes, the apples
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Cooking tools:
- Oven
- Baking sheet
- Measuring spoon
- Measuring cup
- Chef's knife
- Cutting board
- Peeler
- Mixing bowl
- Spoon
- Plate
- Serving platter
- Tongs
Ingredients
- 16 oz Apple Pie Sausage (sliced into 1/2-inch rounds)
- 1 small butternut squash (peeled and cubed)
- 2 apples (sliced (Honeycrisp or Pink Lady))
- 1 red onion (cut into wedges)
- 2 tablespoons pure maple syrup (or brown sugar)
- 1 teaspoon ground cinnamon
- 2 tablespoons olive oil
- Salt (to taste)
- Optional: simple green salad (for serving)
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