Chiu Chow Chilli Prawns | Europe
“I grew up in Saudi Arabia and had access to the best prawns ever, coming straight out of the Red Sea. I remember prawns being a regular staple on our dinner table and my mother probably had 161...
Keywords
- Lee Kum Kee
Ingredients
- 1kg head and shell on prawns
- 2 tbsp Lee Kum Kee Chiu Chow Chilli Oil
- 2 tbsp Lee Kum Kee Double Deluxe Soy Sauce
- 1 tsp Lee Kum Kee Sweet Soy Sauce
- 3 tbsp ketchup
- 2 tbsp Shaoxing wine or dry sherry
- 2 tbsp lemon juice
- 1 tbsp vegetable oil
- 2 garlic cloves, minced
- 1 tbsp ginger, minced
- 4 spring onions, finely sliced
- A small handful of coriander, roughly chopped
- Lime wedges, to serve
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