Chinese Prawn Cakes | Asian Inspirations

Ingredients

• 350g prawns (peeled)
• 30g carrot
• 3 pcs water chestnuts (chopped coarsely)
• 1 stalk cilantro (chopped)
• ¾ tsp minced ginger
• 1 ½ tsp Shao Xing wine
• ¼ tsp salt
• 1 ½ tsp Lee Kum Kee Panda Brand Oyster Sauce
• ½ tsp Lee Kum Kee Pure Sesame Oil
• Dash of white pepper
• Pinch of sugar
• 1 small egg white
• 1 ½ tbsp corn flour
• 2 tbsp oil (for frying)
• 1 tbsp Lee Kum Kee Chiu Chow Style Chilli Oil
• ½ tbsp Chinkiang Black Vinegar
• ½ tsp Lee Kum Kee Premium Soy Sauce
• ¼ tsp sugar