Juicy Watermelon Salad
In the summer, there is nothing more refreshing than a big bowl of juicy watermelon salad. We like to eat it for breakfast, a snack, and dessert. In this recipe we sent out to our customers in our...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at keylimecoconut.com.
Cooking tools:
- Serving bowl
- Measuring cup
- Chef's knife
- Cutting board
- Spoon
- Refrigerator
Ingredients
- 3 cups fresh watermelon (cut into 1 1/2-inch chunks)
- 2 cups fresh peaches (peeled and cut into 1-inch chunks)
- 1 cup cucumber (peeled, seeded, and cut into 1/2-inch chunks)
- balsamic vinegar (for drizzling, check to be sure that YOUR balsamic vinegar is gluten free)
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