PanSeared Beef Medallions My Secret Red Wine Sauce

Name: PanSeared Beef Medallions My Secret Red Wine Sauce
Total time: 35 min
Ingredients: 2 beef tenderloin steaks (medallions), about 1-1.5 inches (2.5-3.8 cm) thick, roughly 6 oz (170g) each; 1 tablespoon olive oil (15 ml); 1 tablespoon unsalted butter (14g); 1/2 teaspoon kosher salt (3g); 1/4 teaspoon black pepper (1g); 1 clove garlic, minced; 1 sprig fresh rosemary (optional); 1/2 cup dry red wine (e.g., Merlot, Cabernet Sauvignon) (120ml); 1/4 cup beef broth (60ml); 1 tablespoon balsamic vinegar (15ml); 1 teaspoon brown sugar (4g); 1/2 teaspoon Dijon mustard (3g); 1 tablespoon unsalted butter, cold (14g)

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Restaurantworthy beef medallions at home Easy Panseared and topped with a rich red wine sauce Tips for the perfect sear sauce inside Keto Beef Medallions

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Ingredients

2 beef tenderloin steaks (medallions), about 1-1.5 inches (2.5-3.8 cm) thick, roughly 6 oz (170g) each
1 tablespoon olive oil (15 ml)
1 tablespoon unsalted butter (14g)
1/2 teaspoon kosher salt (3g)
1/4 teaspoon black pepper (1g)
1 clove garlic, minced
1 sprig fresh rosemary (optional)
1/2 cup dry red wine (e.g., Merlot, Cabernet Sauvignon) (120ml)
1/4 cup beef broth (60ml)
1 tablespoon balsamic vinegar (15ml)
1 teaspoon brown sugar (4g)
1/2 teaspoon Dijon mustard (3g)
1 tablespoon unsalted butter, cold (14g)