Beef Tenderloin Medallions With Peppercorns | Wild Fork
Pan-sear beef tenderloin medallions and finish with a creamy red peppercorn sauce for an elegant steak dinner. Get the full recipe from Wild Fork Foods.
Ingredients
- 2 lbs. Boneless Beef Tenderloin Medallions, thawed
- to taste WFF Coarse Sea Salt
- to taste Freshly Ground WFF Black Peppercorns
- 1 Tbsp. Red Peppercorns
- 1 Tbsp. Light Olive Oil
- WFF Granulated Garlic, to taste
- 1 package WFF Asparagus Spears, thawed
- Lemon zest, to taste
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