2019 Passion Punch - The Perfect Puree of Napa Valley
• 1 1/2 oz. Pisco 100 Acholado • 1/2 oz. heavy dark rum • 1 oz. The Perfect Purée Passion Fruit Concentrate, thawed • 2 oz. freshly squeezed orange Juice • 2 oz
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Cooking tools:
- Cocktail shaker
- Jigger
- Fine-mesh sieve
- Citrus press
- Chef's knife
- Cutting board
- Glass
Ingredients
- 1 1/2 oz. Pisco 100 Acholado
- 1/2 oz. heavy dark rum
- 1 oz. The Perfect Purée Passion Fruit Concentrate, thawed
- 2 oz. freshly squeezed orange Juice
- 2 oz. fresh lemon sour (2 parts fresh lemon juice, 1 part agave nectar)
- 2 dashes Angostura orange bitters
- 1 pinch ground nutmeg
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