Roasted Yellow Tomato Soup - SippitySup

Ingredients

• 1 pound yellow tomatoes, sliced in half and cored
• 3 garlic cloves,skin intact
• ½ pound fingerling potatoes
• 1½ olive oil
• 1 cup sweet onion, diced
• 3 cups low-sodium chicken or vegetable broth
• .75 teaspoon dried oregano
• 1 tablespoon italian parsley, leaves only, minced
• 2 ounces canned green chili peppers
• salt and pepper
• oikos fat-free greek yogurt (optional)