ROASTED YELLOW TOMATO SOUP | SOUP | OVEN ROASTED

Ingredients

• 6 large yellow (golden) tomatoes, quartered
• 6 yellow plum tomatoes, halved
• 2 fresh jalapeños, halved with ribs and seeds
• 4 red chilis, whole (optional)
• 1 large sweet onion, quartered
• 1 bulb garlic, top cut off for roasting
• 3 to 4 tablespoons olive oil
• 1 1/2 teaspoons kosher salt
• 1 teaspoon black pepper
• 1/2 to 3/4 cup chicken or vegetable stock
• 1/3 cup heavy whipping cream
• 1/4 cup Parmesan cheese, freshly grated
• 2 tablespoons fresh torn basil
• 1 teaspoon olive oil, for finishing and garnish
• 1 teaspoon fresh basil, for garnish
• 1 teaspoon fresh Parmesan cheese, flaked for garnish