Drunken Monkey Beer Recipe | All Grain American Amber Ale
"Drunken Monkey" American Amber Ale beer recipe by Kelli. All Grain, ABV 5.66%, IBU 38.13, SRM 15.33, Fermentables: (Pilsen Malt 2-Row, Standard 2-Row, Dry Malt
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Cooking tools:
- Kitchen scale
- Instant-read thermometer
- Mash tun
- Brew kettle
- Stockpot
- Wooden spoon
- Measuring cup
- Fermenter
- Airlock
- Hydrometer
- Bottling bucket
- Glass bottle
Ingredients
- 7 lb Pilsen Malt 2-Row
- 5 lb Standard 2-Row
- 3 lb Dry Malt Extract - Light
- 1 1/2 lb Organic Caramel Malt - 20L
- 1 1/2 lb Caramel Malt - 40L
- 0.7 oz Centennial Hops
- 1/2 oz Willamette Hops
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