Creamy Soy Tomato Ramen Recipe | Samsung Food App
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Ingredients
- 1 tbsp oil ((I used canola))
- 1 shallot
- 2 tbsp chopped garlic
- 1 tsp chopped ginger
- 1/2 c canned diced tomatoes
- 12 oz veggie broth ((I used the Kroger brand))
- 2 1/2 c water
- 1 tbsp sriracha
- 2 tbsp soy sauce
- 2 tbsp white miso paste
- salt ((to taste))
- 3/4 c unsweetened soy milk
- 2 packets of ramen noodles
- nori
- your favorite veggies ((I love sweet corn and shiitake mushrooms in this recipe))
- tofu ((extra firm))
- scallions ((for garnish))
- sesame seeds ((for garnish))
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