Tex-Mex Potatoes Recipe | Dr. McDougall
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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.drmcdougall.com.
Ingredients
- 6 Large red potatoes
- 2-15 Ounces Cans Pinto beans, drained and rinsed
- 4 Ounces Can Green chilies, diced
- 1 Cup Fresh salsa
- 1 Onion, chopped
- 1 -2 Cloves Garlic
- 1/4 Cup Fresh cilantro, chopped
- 1/2 Tsp Chili powder
- 1/2 Tsp Cumin
- 1 Tomato, chopped
- 1/4 Cup Corn
- 2 Green onions, chopped
- Taco-Tofu Topping (optional)
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