Mexican Potato Salad Recipe | Dr. McDougall
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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.drmcdougall.com.
Ingredients
- 2 Pounds Red potatoes, cut into chunks
- 1 Cup Frozen corn kernels, thawed
- 1 Large tomato, chopped
- 1 Bunch Green onions, chopped
- 1/2 Cup Fresh salsa
- 2 Tbsp Fresh lime juice
- 2 Tbsp Chopped fresh cilantro or parsley
- Freshly ground pepper
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