Gratin with Eggplant Recipe 2023 with Pictures Step by Step
How to cook a Gratin with Eggplant Recipe at home. Convenient, simple and detailed step-by-step instructions with pictures and description. Secrets and tips from professional chefs for beginners.
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Cooking tools:
- Garlic press
- Chef's knife
- Cutting board
- Saucepan
- Stove
- Wooden spoon
- Colander
- Fork
- Airtight container
- Refrigerator
- Freezer
Ingredients
- 1 piece Onion
- 2 tablespoons Vegetable oil
- 300 grams Meat (ready-made meat, poultry residues)
- 100 grams Ham (or smoked brisket)
- 1/4 teaspoon Seasoning (thyme, oregano, rosemary, Basil)
- 150 ml Broth
- 1 teaspoon Corn starch
- 1 clove Garlic
- 1 piece Chicken egg
- 2 tablespoons Parsley (crushed)
- Salt (to taste)
- Black pepper (to taste)
- 1 jar Tomatoes in own juice
- 1 piece Bay leaf
- 1/4 teaspoon Thyme (or oregano)
- 1 pinch Saffron
- 1/4 teaspoon Salt
- Orange (Orange zest (dry strip))
- 500 grams Eggplant
- 100 grams Cheese hard
- 1/4 glass Bread crumbs
- Vegetable oil
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