Eggplant Gratin Recipe
Eggplant gratin layers pan-fried eggplant, fresh tomato sauce, basil and Gruyere under a saffron-tinted ricotta and Parmesan custard. A Provencal-inspired baked vegetable centerpiece worth the effort.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at recipeland.com.
Cooking tools:
- Skillet
- Paper towel
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Baking dish
- Oven
- Stove
- Spoon
- Measuring spoon
Ingredients
- eggplant
- olive oil, extra-virgin
- red onion
- garlic
- tomatoes
- saffron threads
- eggs
- ricotta cheese
- milk
- parmesan, parmigiano-reggiano cheese, grated
- basil
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