Chinese Steamed Pork Buns (Baozi) | Asian Inspirations

Ingredients

• 500g plain flour
• 250ml warm water
• 1 tsp dried yeast
• 1 tbsp sugar
• 350g pork mince
• 1 tsp grated garlic
• 1 tsp grated ginger
• 1 tbsp light soy sauce
• 2 tsp oyster sauce
• 2 tsp Shaoxing wine
• ½ tsp salt
• 1 tsp sugar
• 1 tsp dark soy sauce
• 2 tsp sesame oil
• ⅓ cup salt-reduced chicken stock
• ½ cup chopped spring onion