Chinese Steamed Meat Buns (Baozi) 包子 | Yi Reservation

Chinese Steamed Meat Buns (Baozi) 包子 | Yi Reservation

yireservation.com

Make these homemade Chinese Steamed Meat Buns following this MAN-PROOF step-by-step recipe

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Ingredients

  • 500g all-purpose flour, more as needed
  • 1.5tsp instant yeast
  • 50ml lukewarm water
  • 230ml milk or water +/- 10ml, at room temperature
  • 1tsp baking powder
  • 50g sugar
  • 3g salt
  • 2tbsp cooking oil
  • 1/10tsp baking soda (optional)
  • 1.5lb ground pork (can use chicken, beef, or lamb)
  • ¼ cabbage
  • 5 scallions
  • 2inch fresh ginger root

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