Chinese Steamed Meat Buns (Baozi) 包子 | Yi Reservation
Make these homemade Chinese Steamed Meat Buns following this MAN-PROOF step-by-step recipe
Ingredients
- 500g all-purpose flour, more as needed
- 1.5tsp instant yeast
- 50ml lukewarm water
- 230ml milk or water +/- 10ml, at room temperature
- 1tsp baking powder
- 50g sugar
- 3g salt
- 2tbsp cooking oil
- 1/10tsp baking soda (optional)
- 1.5lb ground pork (can use chicken, beef, or lamb)
- ¼ cabbage
- 5 scallions
- 2inch fresh ginger root
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