Roasted King Trumpet Mushrooms with Asparagus
Easy and elegant, this roasted mushroom and asparagus dish comes together in less than 15 minutes. King Trumpet mushrooms are thick, meaty and very satisfying, even as a main dish. By roasting...
Keywords
- roasted king trumpet mushrooms with asparagus
- roasted king trumpet
- mushroom with asparagus
- asparagus
- roasted asparagus
- mushroom
- mushrooms organic
- organic produce
- mushroom recipes
- whole sales
- japanese mushrooms
- bunashimeji
- bunapi
- king trumpet
- king oyster
- mistake
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.hokto-kinoko.com.
Cooking tools:
- Peeler
- Pepper mill
- Oven
- Baking sheet
- Chef's knife
- Cutting board
- Measuring spoon
- Spatula
- Stove
Ingredients
- 1 pound asparagus, ends trimmed
- 1 package Hokto Kinoko Eryngii (King Trumpet)s, ends trimmed
- 2 tablespoons olive oil
- 1 ounce shaved Parmesan cheese (use a vegetable peeler to get thin shavings)
- Salt
- freshly ground black pepper
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