Sautéed mushrooms with Salmon and Cabbage sauce
Ingredients 1 Package Eryngii (King Trumpet) 1 Package Maitake 4 Salmon Filets 1 Tsp Salt 1 Tbsp Olive Oil 100g Spinach For the cabbage sauce: 200g Cabbage 1/2 an onion 2 Sheets of Bacon 2/3 Cup...
Keywords
- hoktokinoko
- mushroom
- bunapi
- bunashimeji
- delicious
- hokto
- kinoko
- organic
- eat organic
- maitake
- king trumpet
- eryngii
- brown beech
- brown beech mushroom
- hen of the woods
- king oyster mushroom
- food
- usda organic
- oyster mushrooms
- oyster mushroom
Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at www.hokto-kinoko.com.
Cooking tools:
- Blender
- Chef's knife
- Cutting board
- Skillet
- Stove
- Measuring cup
- Measuring spoon
- Plate
- Dish
Ingredients
- 1 Package Eryngii (King Trumpet)
- 1 Package Maitake
- 4 Salmon Filets
- 1 Tsp Salt
- 1 Tbsp Olive Oil
- 100g Spinach
- 200g Cabbage
- 1/2 an onion
- 2 Sheets of Bacon
- 2/3 Cup water
- Pepper, to taste
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More Like This
Pan Seared Salmon with Teriyaki Mushroom Sauce
hokto-kinoko.com
Mushroom Soup
hokto-kinoko.com
Simple Mushroom Spaghetti
hokto-kinoko.com
Roasted King Trumpet Mushrooms with Asparagus
hokto-kinoko.com
Stir Fried Mushrooms and Curry Salmon
hokto-kinoko.com
king trumpet clam chowder
hokto-kinoko.com
King Salmon with King Trumpet Mushrooms | Sysco Foodie
foodie.sysco.com
Savory Roasted King Trumpet Mushrooms
foraged.com