Brodet (Fish stew) - Cookidoo® – the official Thermomix® recipe platform
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Ingredients
- 60 g olive oil
- 300 g onions
- 1 Tbsp red wine vinegar
- 3 garlic cloves
- 1 bay leaf
- 500 g tomatoes
- 250 - 300 g water
- 5 g raisins
- 1 tsp fine sea salt
- ½ tsp ground black pepper
- 500 g fish fillets
- 400 - 500 g fresh mixed seafood
- 1 Tbsp fresh parsley leaves
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