Garden Harvest Soup recipe for managing PCOS and pregnancy on Fertility Chef

Ingredients

• 1 teaspoon olive oil
• 2 cups chopped uncooked vegetables (such as any combination of bell peppers, carrots, green beans, yellow summer squash, or zucchini)
• ¼ cup finely chopped onion
• 1 teaspoon Italian seasoning blend, crumbled
• 2 cups low-sodium vegetable broth or fat-free, low-sodium chicken broth
• 1 cup loosely packed fresh spinach leaves, coarsely chopped
• 1 tablespoon shredded or grated Parmesan cheese