Spinach, persimmon, goat’s cheese and hazelnut salad

Spinach, persimmon, goat’s cheese and hazelnut salad

www.nzwomansweeklyfood.co.nz

Sweet persimmon, creamy goat's cheese and crunchy hazelnuts form the perfect alliance in this sophisticated salad recipe

View full recipe on www.nzwomansweeklyfood.co.nz

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.nzwomansweeklyfood.co.nz.

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Ingredients

  • 250 grams bag baby spinach leaves
  • 2 persimmons, ripe but firm, chopped into chunks
  • 1/2 cup hazelnuts, lightly toasted and roughly chopped
  • 100 grams goat’s cheese, crumbled
  • 1/4 cup olive oil
  • 1/4 cup lemon juice
  • 2 teaspoons thyme leaves
  • 2 teaspoons honey
  • salt and freshly ground black pepper

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