Spinach Salad with Goat Cheese, Beet Chutney, Caramelized Walnuts, and Balsamic Vinaigrette | FireFl

Ingredients

• 1 cup walnuts
• 2 tbsp granulated sugar
• 1 lb beet chutney
• 1⁄4 cup balsamic vinegar
• 1⁄2 tsp salt
• 1⁄2 tsp black pepper
• 1⁄4 cup olive oil
• 1 lb baby spinach
• 1 log Fresh Goat Cheese
• 1 lb fresh beets
• 1⁄2 lb cooking apples
• 1 medium onion
• 1 tsp fresh chopped ginger
• 1⁄2 cup brown sugar
• 1 cup apple cider vinegar