Smokey Caramelised Onion Penne with Olives
Keywords
- weeknight dinner
- main
- savory
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Cooking tools:
- Pot
- Colander
- Pan
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
- Kitchen scale
- Wooden spoon
- Grater
- Stove
- Tongs
- Serving bowl
- Spatula
Ingredients
- 240 g penne
- 3 tbsp caramelised onion chutney
- 3 cloves garlic
- 1/2 onion
- 10 g parsley (fresh, chopped)
- 100 g kale
- 75 g jarred pitted green olives
- 75 g jarred pitted black olives
- 1 tbsp olive oil
- 3 tsp smoked paprika powder
- 1/2 tsp ground cumin
- 100 g grated Parmesan cheese
- 1 tbsp tomato purée (passata)
- 50 ml light cream
- spicy Italian sausage, pine nuts, bacon (optional)
- grated Parmesan cheese (to serve)
- chopped parsley (to serve)
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