Pistrang.com - Glazed Zucchini and Carrots

Ingredients

• 2 tablespoons extra-virgin olive oil
• 8 ounces carrots, julienned (about 4 cups)
• Kosher salt and freshly cracked black pepper
• 1 pound zucchini, julienned (about 4 cups)
• 1 tablespoon butter
• 1 tablespoon orange juice (or other liquid)
• Pinch sugar
• 1/4 cup chopped fresh chives (optional)