Captain Soup Recipe

Ingredients

• 1 lb fresh mixed seafood (shrimp, squid, and fish fillets), cleaned and cut into bite-sized pieces
• 2 medium onions, finely chopped
• 2 medium tomatoes, diced
• 1 cup fresh green peas
• 1 medium carrot, sliced thinly
• 3 cloves garlic, minced
• 6 cups seafood or vegetable broth
• 2 tablespoons cooking oil (vegetable or olive oil)
• 1 medium potato, peeled and diced
• 1/2 cup corn kernels (fresh or frozen)
• 1/4 cup chopped celery for crunch
• 1 green bell pepper, diced for brightness
• 1 small chili pepper, finely chopped, to add heat
• Fresh herbs such as parsley or cilantro for garnish
• Salt 1.5 teaspoons Adjust to taste
• Black pepper 1 teaspoon Freshly ground preferred
• Turmeric powder 1/2 teaspoon Adds color and subtle earthiness
• Red chili powder 1/2 teaspoon Optional, for added heat
• Curry leaves 10-12 leaves Fresh, enhances aroma
• Bay leaves 2 leaves Infuses subtle depth
• Garam masala 1 teaspoon Added near the end for warmth