Prawn, melon and peanut salad – Food & Home Magazine
Prawn, melon and peanut salad is a delicious mix of sweet and savoury flavours, complete with the occasional crunch. Perfect for a holiday lunch.
Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at www.foodandhome.co.za.
Cooking tools:
- Microplane
- Chef's knife
- Cutting board
- Skillet
- Stove
- Mixing bowl
- Refrigerator
- Serving platter
- Measuring cup
- Measuring spoon
Ingredients
- <h3>Salad</h3>
- 60ml (¼ cup) olive oil
- 2 garlic cloves, finely chopped
- 1 green chilli, finely chopped
- 2cm ginger, finely grated
- 500g prawns, shells removed and deveined
- salt
- freshly ground black pepper
- ½ melon, thinly sliced into ribbons
- 60ml (¼ cup) unsalted peanuts, toasted
- 2 limes, cut into wedges
- a handful of fresh coriander, to serve
- <h3>Dressing</h3>
- 45ml (3 tbsp) sweet chilli sauce
- 45ml (3 tbsp) olive oil
- 10ml (2 tsp) chopped coriander
- freshly ground pepper
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More Like This
Prawn and coconut salad
nzwomansweeklyfood.co.nz
Prawn & melon salad - Good Food Middle East
bbcgoodfoodme.com
Prawn Salad with Mango and Peanuts
hellochef.me
Lime & Mango Prawn Salad Recipe - EatWell Magazine
wellbeing.com.au
Prawn and noodle salad
nzwomansweeklyfood.co.nz
Prawn and Bean Salad with Preserved Lemon Dressing
gourmettraveller.com.au
Prawn & pomelo salad - Good Food Middle East
bbcgoodfoodme.com
Mango, prawn and bacon salad with a creamy pineapple dressing – Food & Home Magazine
foodandhome.co.za