Chicken Tikka Masala Recipe

Ingredients

• 800 g boneless and skinless chicken thighs cut into scaled-down pieces.
• 1 cup plain yogurt.
• 1/2 tbsp minced garlic.
• 1 tbsp ginger.
• 2 tbsp garam masala.
• 1 tbsp turmeric.
• 1 tbsp ground cumin.
• 1 tbsp Kashmiri stew (or 1/2 teaspoon ground red bean stew powder).
• 1 tbsp of salt.
• 2 tbsp vegetable/canola oil.
• 2 tbsp margarine.
• 2 little onions (or 1 enormous onion) finely diced.
• 1/2 tbsp garlic finely ground.
• 1 tbsp ginger finely ground.
• 1/2 tbsp garam masala.
• 1/2 tbsp ground cumin.
• 1/2 tbsp turmeric powder.
• 1/2 tbsp ground coriander.
• 400 g tomato puree (pureed tomatoes/Passata).
• 1 tbsp Kashmiri bean stew.
• 1 tbsp ground red bean stew powder (conform as you would prefer inclination).
• 1 tbsp salt.
• 1/4 cup weighty or thickened cream (utilize vanished milk for lower calories).
• 1 tbsp earthy-colored sugar.
• 1/4 cup water if necessary.
• 4 tbsp fresh cilantro or coriander to embellish.