Classic Stuffed Peppers - RecipesRun

Ingredients

• Freshly chopped parsley, for garnish
• 1 c. Shredded Monterey jack
• 6 Bell peppers, tops and cores removed
• Freshly ground black pepper
• Kosher salt
• 1 tsp. Dried oregano
• 1 can Diced tomatoes
• 1 pound Ground beef
• 3 cloves Garlic, minced
• 1 tbsp. Tomato paste
• 1 Medium onion, chopped
• 2 tbsp. Extra-virgin olive oil, plus more for drizzling
• 1/2 c. Uncooked rice