4 tea-based winter recipes to sweeten up your day – EatWell Magazine

4 tea-based winter recipes to sweeten up your day – EatWell Magazine

www.wellbeing.com.au

These scrumptious tea-based winter recipes, made with Nerada Tea's aromatic blends, make for the perfect sweet treat for afternoon tea and dessert.

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Ingredients

  • 150g butter, softened
  • 1 tsp vanilla extract
  • 2 tsp lemon zest
  • 1 cup caster sugar, plus ½ cup extra
  • 3 eggs
  • 2 cup almond meal
  • ¾ cup self-raising flour, sifted
  • 1 Nerada Lemon & Ginger Organic Herbal Infusion tea bag
  • 1 tbsp lemon juice
  • <b>Lemon Glaze<b>
  • 1 cup icing sugar, sifted
  • 2 tbsp lemon juice

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