Sicilian Chicken Thighs (Crock Pot) Recipe - Food.com

Ingredients

• 8 chicken thighs, bone and skin left on
• 1 (15 ounce) can Italian-style diced tomatoes
• 1 (6 ounce) can tomato paste
• 1 onion, chopped
• 1 green pepper, chopped
• 2 garlic cloves, minced
• 2 teaspoons oregano
• 1 teaspoon basil
• 1/2 teaspoon celery powder
• 1 teaspoon salt
• 1/2 cup white wine
• 3 tablespoons olive oil
• 1 teaspoon crushed red pepper flakes
• 1 cup mushroom, sliced
• 2 teaspoons italian seasoning
• 1 teaspoon fresh ground pepper