Sour Cream Cornbread (KitchenPC)
Sour cream adds tang to this quick and easy cornbread recipe. Perfect for breakfast or any time!
Ingredients
- all-purpose flour (unsifted): 1 cup
- cornmeal: 3/4 cup
- granulated sugar: 1/4 cup
- baking powder: 2 tsp
- baking soda: 1/2 tsp
- salt: 1/2 tsp
- sour cream: 1 cup
- 2% milk: 1/4 cup
- eggs: 1 (beaten)
- salted butter: 2 Tbl (melted)
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