Banana Bread (Made with Chickpea Flour/Besan) - Nurtures The Soul
This version of my banana bread is made using chickpea flour/besan (it’s just finely ground dried chickpeas).
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.nurturesthesoul.com.
Ingredients
- 3 Medium Overripe bananas, mashed
- 1/4 Cup Maple Syrup
- 2 Eggs (at room temperature)
- 1/3 Cup Coconut oil melted
- 2 Teaspoons Pure vanilla extract
- 1 Teaspoon Apple cider vinegar
- 1 1/2 Cup Chickpea flour (Besan or Gram Flour)
- 1 Teaspoon Baking soda
- 1/2 Teaspoon Cinnamon
- 1/4 Teaspoon Himalayan salt (or pink salt)
- 1/2 Cup Chocolate chips (Optional)
- 2/3 Cup Walnuts (Optional)
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