Fish Pie with Salmon Recipe 2023 with Pictures Step by Step
How to cook a Fish Pie with Salmon Recipe at home. Convenient, simple and detailed step-by-step instructions with pictures and description. Secrets and tips from professional chefs for beginners.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at foodrecipeshub.com.
Cooking tools:
- Skillet
- Stove
- Chef's knife
- Cutting board
Ingredients
- 450 grams Salmon (fillet without skin and bones)
- 3 pieces Onions (large)
- 2 pieces Chicken eggs (boiled)
- Salt (to taste)
- Black pepper (to taste)
- 5 tablespoons Vegetable oil (for sauteing onions and stewing salmon fillet pieces)
- 50 grams Butter (to extinguish the onion, you will need a small amount to lubricate the baking dish)
- 3,5 glasses Flour wheat / Flour (it may take a little less. Flour is different. A 200 ml beaker.)
- 1 tablespoon Vegetable oil
- 2 pieces Chicken eggs
- 1 tablespoon Sugar
- 1 teaspoon Salt
- 200 ml Milk
- 7 grams Dry yeast
- 1 piece Chicken egg (for greasing the cake before sending it to the oven)
- Sesame seeds (black and white, to taste)
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