Red velvet cupcakes | Recipe | Kitchen Stories

Ingredients

• 1.66 cups all-purpose flour
• 1 cup sugar
• 1 cup vegetable oil
• 0.75 cup buttermilk
• 1 tbsp cocoa powder
• 2 eggs
• 1 vanilla bean (seeds)
• 3 tsp baking powder
• 0.5 oz red food coloring
• 12 oz cream cheese
• 1 stick butter (soft)
• 1.25 cups confectioner’s sugar
• salt