Easy One-Pot Chicken Fusilli Recipe - Cook With Campbells Canada
The pasta cooks right in the flavourful sauce in this one-pot recipe! Adding weeknight-friendly chicken and sweet red peppers turns it into a satisfying dish.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.cookwithcampbells.ca.
Ingredients
- 2 tbsp 30 mL olive oil
- 1 lb 454 g boneless, skinless chicken breast, cubed
- 3 cloves garlic, minced
- 1/2 tsp 3 mL Italian seasoning
- 1 carton CAMPBELL’S® Ready to Use 30% Less Sodium Chicken Broth
- 2 medium tomato, chopped
- 12 oz 340 g uncooked fusilli pasta
- 1 medium red pepper, diced
- 2 tbsp 30 mL grated Parmesan cheese
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