Rich Moroccan Chicken Stew with Veggies and Sweet Dates

Name: Rich Moroccan Chicken Stew with Veggies and Sweet Dates
Total time: 65 min
Ingredients: 1 sliced onion and 1 roughly chopped yellow or white onion; About 1 tablespoon chopped fresh ginger (2.5 cm); 4 big cloves of garlic; 6-8 skinless, boneless thighs of chicken; 800g fire-roasted crushed tomatoes, if available; 2 large diced and peeled carrots; 1 teaspoon each of ground coriander, turmeric, and paprika; 1 1/2 teaspoon cinnamon powder; 1 tablespoon cumin powder; Freshly cracked black pepper and salt to taste; 600 ml chicken broth; 2 tablespoons olive oil (extra-virgin); 1 tablespoon vinegar (red wine variety); 8 finely chopped, pitted Medjool dates; 1 tablespoon honey or 2 tablespoons of light brown sugar; Chopped parsley

chefmelt.com

Juicy chicken thighs cooked slowly in a spiced tomato sauce with sweet dates and fresh veggies. A cozy dish with North African flair.

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