Rich Moroccan Chicken Stew with Veggies and Sweet Dates - Chef Melt

Ingredients

• 1 sliced onion and 1 roughly chopped yellow or white onion
• About 1 tablespoon chopped fresh ginger (2.5 cm)
• 4 big cloves of garlic
• 6-8 skinless, boneless thighs of chicken
• 800g fire-roasted crushed tomatoes, if available
• 2 large diced and peeled carrots
• 1 teaspoon each of ground coriander, turmeric, and paprika
• 1 1/2 teaspoon cinnamon powder
• 1 tablespoon cumin powder
• Freshly cracked black pepper and salt to taste
• 600 ml chicken broth
• 2 tablespoons olive oil (extra-virgin)
• 1 tablespoon vinegar (red wine variety)
• 8 finely chopped, pitted Medjool dates
• 1 tablespoon honey or 2 tablespoons of light brown sugar
• Chopped parsley