Spooky Popcorn –

Ingredients

• 60g mushroom popping corn kernels
• 3 tbsp unsalted butter, divided
• 3 tbsp coconut oil, divided
• 200g white chocolate
• Sea salt, as desired
• Gel food colouring, as desired
• Edible sugar sprinkle glitter (optional)
• Halloween themed sprinkles or leftover candy
• 110g Oreos or gluten-free equivalent
• 1 tsp activated charcoal powder
• 1 tbsp smooth peanut butter
• 2oz mushroom popping corn kernels
• 7oz white chocolate
• 3oz Oreos or gluten-free equivalent
• Baking tray
• Medium saucepan
• Medium heatproof bowl
• Step 1 Line a baking sheet with parchment and set to one side.