Espresso Dippers recipe by Mrs Ally

Ingredients

• 125g butter
• ¼ cup icing sugar
• 2 tablespoons maizena (corn flour)
• 1 tablespoon cooled coffee (I used 1 tablespoon freshly ground espresso in a French press with a tablespoon or two of boiling water)
• 1 teaspoon cocoa powder
• ½ teaspoon baking powder
• 1 ½ cups flour, more as needed
• Melted Dairymilk chocolate, for dipping or drizzling (at least