Dillicious Pickle Dill Chicken Salad Sandwiches - Taste Dessert
This Pickle Dill Chicken Salad Sandwich is a gamechanger Tangy flavourful easy its like summer in a sarnie Perfect for lunch or a cheeky snack
Ingredients
- 2 large boneless, skinless chicken breasts (about 600g / 1.3 lbs)
- 4 cups chicken broth (950ml), or water with bouillon
- 1 teaspoon salt (5g)
- 1/2 teaspoon black pepper (2.5g)
- 1 bay leaf (optional)
- 1 cup mayonnaise (240ml)
- 1/4 cup dill pickle relish (60ml)
- 1/4 cup chopped fresh dill (15g), plus extra for garnish
- 1/4 cup finely chopped red onion (40g)
- 2 tablespoons dill pickle juice (30ml)
- 1 tablespoon Dijon mustard (15ml)
- 1/2 teaspoon garlic powder (2.5g)
- 1/4 teaspoon black pepper (1.25g)
- Salt to taste
- 8 slices of your favourite bread
- Lettuce leaves
- Sliced tomatoes (optional)
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